Tortuga combines culinary arts with the best raw materials, including the local “liquid gold”, that is Tokaj wine. The fine interior and environment of the restaurant of refined tastes and flavours guarantee an unforgettable gastronomical experience. Let us take you on a trip from Central American tastes and flavours to the best of Tokaj’s cuisine using local farmers’ produce.
As a guest of our hotel, start your day with a a rich, tasty and varied American breakfast. Our breakfast buffet offers eggs, bacon, slices of bread, toast, jam, butter, various mueslies and American pancakes. To complete your breakfast taste our Italian Nespresso coffee, choose from a wide variety of teas or have a glass of refreshing orange juice.
Breakfast is served:
07:30-10:30
For a starter we offer a selection of fruits and special ingredients, such as our trout seasoned with black caviare and black aioli. Our diverse poultry dishes and game specialities as well as the Argentine Angus Steak cater for all gastronomic preferences. For dessert we serve the Mayans’ gold.
Our unique menu was inspired by ancient Inca traditions and the worship of the Sun, the Moon, the Earth, the Sky and Life.
Tortuga Restaurant opening hours:
A’ la carte: 12:00-15:00
Let our wines, made from grape varieties of a diversity of tastes and flavours, carry you to the Tokaj vineyards! Our list of wines offer you the best of the authentic Tokaj wineries, including for instance the justly famous Demeter Zoltán wines and Imperio, voted among the 50 best wines of the world.
Taste the typical local white, red and rose wine flavours in a wine dinner or a personalised wine tasting experience.
